![]() It’s basically my way of saying that I hate doing the dishes after I bake. The other thing I really like about this recipe is that it’s made in ONE BOWL. It’s absolutely diving schmeared with butter while it’s still warm or even cream cheese if you’re not going for the frosting on top. For one, you can slice the loaf to whatever thickness you like (the thicker the better in my books). There’s something so special about turning a muffin recipe into a loaf recipe. Add in a little ginger, cardamom or nutmeg and you will have yourself a super de duper spiced up loaf. Dense yet fluffy, studded with raisins, coconut, apple, and carrots, flavored with vanilla and cinnamon, and can be made an original recipe by customizing the ingredients to your tastes. They’re kinda a cross between carrot cake and bran muffins, with a distinct flavor and texture. So what exactly is a morning glory muffin? I’m not sure if you have had them before but if that’s the case….you haven’t lived. Totally not necessary but BEEEYOND delish. ![]() I also took it a step further and added a dreamy cinnamon cream cheese frosting to JACK IT UP a bit. Today I took this classic muffin recipe- the morning glory- and turned it into a thick, hearty, sliceable loaf of breakfast goodness. The difference between a lethal dose and one designed to send someone to the spirit world is so close, only the most knowledgeable of people are ever allowed to try the experience.I absolutley LOVE morning glory muffins. Note: Native Americans in the southwest used rare varieties of morning glory seeds in their spiritual life as a hallucinogenic. This vine won’t spread nearly as far as most of its relatives, but the large roots below the ground are a variation that is grown all over the country. ![]() ![]()
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